JOSEP ROCA CHOOSE THE CHIVITE COLECCIÓN 125 VENDIMIA TARDÍA FOR THE CONFERENCE AT THE CULINARY INSTITUTE OF AMERICA

01 DIC. 2013

The Sommelier of the World's Best Restaurant 2013, Josep Roca, has selected the Chivite Colección 125 Vendimia Tardía for the Worlds flavor conference at the Culinary Institute of America.

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